Black-Eyed Pea Chopped Salad
Très facile
Marcy
Marcy

Black-Eyed Pea Chopped Salad

8 minutesPréparation

Pas de
Cuisson

403 kcalPar portion

Ingrédients pour 1

Black-eyed peas (canned)

1/3 cup

Black-eyed peas (canned)

Feta

2 oz

Feta

Échalote

1/2

Échalote

Concombre

1/4

Concombre

Persil (frais)

1/4 cup

Persil (frais)

Citron jaune

1/2

Citron jaune

Poivron (assortiment)

1/2

Poivron (assortiment)

Ustensile

Couteau

recette

  • Étape 1
    Wash & small dice the cucumber.
  • Étape 2
    Wash the peppers & remove the seeds. Small dice the peppers.
  • Étape 3
    Peel & small dice the shallot.
  • Étape 4
    Small dice the feta cheese.
  • Étape 5
    Rinse & finely chop the parsley.
  • Étape 6
    In a bowl, combine all ingredients: rinsed & drained black-eyed peas, bell peppers, cucumber, feta, shallots & parsley. Squeeze in lemon juice & add a drizzle of olive oil. Season with salt & pepper. Toss well to combine. Serve & enjoy!