
Très facile

Black Bean Burger with Sweet Potato Fries
2 minutes
Préparation
20 minutes
Cuisson
603 kcal
Par portion
Ingrédients pour 1

1
Pain burger (brioché)

1
Black bean burger

1 cup
Sweet potato fries

1 càs
Mayonnaise

1 càc
Sauce piment (Sriracha)

1 Leaf
Bibb lettuce

facultatif
1/4
Cœur de bœuf

facultatif
1 tran.
Oignon rouge
Ustensiles
Four, Moule à manqué, Couteau
recette
- Étape 1
Preheat the oven to 400ºF. On a sheet tray lined with parchment paper or foil, add the sweet potato fries & black bean burger. Cook the burger & sweet potato fries according to the package directions, about 20 min. - Étape 2
Meanwhile in a small bowl, combine the mayonnaise and sriracha. - Étape 3
Wash & thinly slice the tomato (optional). Peel & thinly slice the red onion (optional). - Étape 4
In the last 5 min of cooking the burger & fries, add the burger bun to the sheet pan to toast it. - Étape 5
Remove the sheet tray from the oven & assemble the burger with the lettuce, tomato, red onion & sriracha-mayo. Serve any additional sriracha-mayo on the side. Enjoy!