Black Bean Burger with Sweet Potato Fries
Très facile
Hannah
Hannah

Black Bean Burger with Sweet Potato Fries

2 minutesPréparation

20 minutesCuisson

603 kcalPar portion

Ingrédients pour 1

Pain burger (brioché)

1

Pain burger (brioché)

Black bean burger

1

Black bean burger

Sweet potato fries

1 cup

Sweet potato fries

Mayonnaise

1 càs

Mayonnaise

Sauce piment (Sriracha)

1 càc

Sauce piment (Sriracha)

Bibb lettuce

1 Leaf

Bibb lettuce

Cœur de bœuf

facultatif

1/4

Cœur de bœuf

Oignon rouge

facultatif

1 tran.

Oignon rouge

Ustensiles

Four, Moule à manqué, Couteau

recette

  • Étape 1
    Preheat the oven to 400ºF. On a sheet tray lined with parchment paper or foil, add the sweet potato fries & black bean burger. Cook the burger & sweet potato fries according to the package directions, about 20 min.
  • Étape 2
    Meanwhile in a small bowl, combine the mayonnaise and sriracha.
  • Étape 3
    Wash & thinly slice the tomato (optional). Peel & thinly slice the red onion (optional).
  • Étape 4
    In the last 5 min of cooking the burger & fries, add the burger bun to the sheet pan to toast it.
  • Étape 5
    Remove the sheet tray from the oven & assemble the burger with the lettuce, tomato, red onion & sriracha-mayo. Serve any additional sriracha-mayo on the side. Enjoy!