Béchamel

Pas de
Préparation

5 minutesCuisson

340 kcalPar portion

Ingrédients pour 1

1/2 cup

Lait

2 càs

Beurre

3 càs

Farine de blé

facultatif

1/8 càc

Muscade

Plaques de cuisson, Casserole

Étape 1
Add the butter to a saucepan & let it melt over low heat. Add the flour & quickly whisk it in.
Étape 2
Gradually pour in the milk, stirring constantly, until the texture is like slightly thick pancake batter. Season with salt, pepper & a little grated nutmeg (optional). Mix to combine & it's ready to use!

Look up the Lasagna Bolognese or Leek & Mushroom Pot Pie in the cookbook to use this homemade bechamel recipe!