
Très facile

BBQ Shrimp Skewer Salad
8 minutes
Préparation
7 minutes
Cuisson
486 kcal
Par portion
Ingrédients pour 1

1 cup
Salade (coeur de laitue)

1/2 cup
Tomate cerise

1/4 cup
Fire roasted corn

1 càs
Avocado lime dressing

1/4 cup
Sauce barbecue

4 oz
Crevettes (crues)
Ustensiles
Couteau, Plaques de cuisson, Poêle, Pics à brochette
recette
- Étape 1
If unpeeled, peel the shrimp. Pat the shrimp dry & add to a bowl with 1/2 the BBQ sauce. Toss until nicely coated. Evenly thread the shrimp onto skewers. - Étape 2
Heat a grill pan over medium-high heat. Brush the grooves with oil. Grill the skewers for 5-7 min, turning twice as they cook. Each time you turn the shrimp, brush with the extra BBQ sauce. - Étape 3
As the shrimp grill, prepare the salad. Wash & roughly chop the lettuce. - Étape 4
Wash & halve the tomatoes. - Étape 5
In a mixing bowl, add the lettuce, tomatoes & fire roasted corn. Drizzle in the avocado-lime dressing & toss it all together. - Étape 6
Once the shrimp are nicely charred & fully cooked, remove from the heat. Plate the salad with the skewers on top. Serve & enjoy!
Astuce recette
Marinate the shrimp for 15-30 min if you have the time!