BBQ Chicken Sheet Tray with Green Beans

recette

• Étape 1
  Preheat the oven to 425°F. Wash & slice potatoes into wedges.
• Étape 2
  Pat dry the chicken thighs with a paper towel.
• Étape 3
  Line a sheet tray with foil. Arrange the potato wedges on one side of the tray. Drizzle with olive oil. Season with salt & pepper.
• Étape 4
  Add the chicken thighs, skin-side up, on the other side of the tray. Season with salt & pepper.
• Étape 5
  Using a brush or spoon, spread bbq sauce over each chicken thigh.
• Étape 6
  Roast for 20 min at 425°F.
• Étape 7
  Remove the sheet tray from the oven. Add the green beans over the potatoes. Season with salt, pepper & a drizzle of oil. Option to brush the chicken with another layer of bbq sauce for extra flavor!
• Étape 8
  Roast for 15-20 min or until the chicken is fully cooked (internal temp of 165°F).
• Étape 9
  Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!