BBQ Chicken Quesadilla
Très facile
Hannah
Hannah

BBQ Chicken Quesadilla

3 minutesPréparation

24 minutesCuisson

686 kcalPar portion

Ingrédients pour 1 quesadilla

Poulet (escalope)

1/2

Poulet (escalope)

Cheddar (râpé)

1/4 cup

Cheddar (râpé)

Tortilla (blé)

2

Tortilla (blé)

Sauce barbecue

1/8 cup

Sauce barbecue

Oignon rouge

1/8

Oignon rouge

Pickled jalapeño peppers

facultatif

1 càs

Pickled jalapeño peppers

Ustensiles

Poêle, Plaques de cuisson, Couteau

recette

  • Étape 1
    Heat a drizzle of olive oil in a frying pan on medium heat. Add the chicken breast & season with salt & pepper. Cook undisturbed for 5-7 min. Flip & season the second side with salt & pepper. Cook for an additional 5-7 min or until the chicken breast is fully cooked. Place the chicken on a plate & set aside.
  • Étape 2
    Peel & thinly slice the red onion.
  • Étape 3
    Slice the chicken into bite sized pieces.
  • Étape 4
    In a non-stick pan over medium heat, add one tortilla. Layer on half of the cheese, half of the onion slices & the chicken. Spread the BBQ sauce on top. Add the remaining onion slices & pickled jalapeños (optional). Top with the remaining cheese & second tortilla. Cook for 3-5 min then flip & cook for another 3-5 min.
  • Étape 5
    Cut the quesadilla into 4 pieces. Serve with additional BBQ sauce & enjoy!

😋 Astuce gourmandise

Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!