Bangin' Balsamic Tofu with Quinoa

recette

• Étape 1
  Pat the tofu dry & cut into 1/4 inch slices.
• Étape 2
  In a mixing bowl, add the balsamic vinegar, a dash of seasonings you have on hand (we love Italian seasoning, garlic powder & onion powder) & a drizzle of olive oil. Mix it all together. Add the tofu & turn to coat. Add the bowl to the refrigerator so the tofu marinates while the rest of the ingredients are prepped.
• Étape 3
  Cook the quinoa according to package directions.
• Étape 4
  Meanwhile, wash & thinly slice the bell peppers.
• Étape 5
  Peel & slice the red onion into 1/4 inch strips.
• Étape 6
  Fluff the quinoa, season to taste & set aside.
• Étape 7
  Heat a drizzle of olive oil on a grill pan or frying pan over medium-high heat. Add the marinated tofu & vegetables. Season everything with salt & add a drizzle of oil. Cook the tofu & veggies for about 5-6 min, flipping the tofu halfway through. When everything is nicely browned, remove from the heat.
• Étape 8
  Plate the quinoa, grilled vegetables & tofu. Season to taste, serve & enjoy!