Baja Cali Fish Sliders

3 minutes
Préparation

28 minutes
Cuisson

720 kcal
Par portion

Ingrédients pour 1

6 oz

Filet de poisson (pané)

Slider bun

1/2 cup

Coleslaw mix

1 càs

Spicy mayo

1/2

Citron vert

Four, Moule à manqué

Étape 1
Preheat the oven to 425°F. Line a sheet tray with parchment paper. Arrange the fish fillets on the tray & bake in the oven for 20-25 min, flipping halfway. Once golden & crispy, remove from the oven.
Étape 2
Meanwhile, in a bowl, combine the coleslaw mix, spicy mayo & lime juice. Add a pinch of salt & mix it all together.
Étape 3
On heated or toasted slider buns, add the crispy fish & top with spicy slaw. Serve immediately, enjoy!

If you have an air fryer, that will work great for this recipe! About 8-10 min at 400 °F should do the trick!