Baja Cali Fish Sliders
Très facile
Marcy
Marcy

Baja Cali Fish Sliders

3 minutesPréparation

28 minutesCuisson

720 kcalPar portion

Ingrédients pour 1

Filet de poisson (pané)

6 oz

Filet de poisson (pané)

Slider bun

2

Slider bun

Coleslaw mix

1/2 cup

Coleslaw mix

Spicy mayo

1 càs

Spicy mayo

Citron vert

1/2

Citron vert

Ustensiles

Four, Moule à manqué

recette

  • Étape 1
    Preheat the oven to 425°F. Line a sheet tray with parchment paper. Arrange the fish fillets on the tray & bake in the oven for 20-25 min, flipping halfway. Once golden & crispy, remove from the oven.
  • Étape 2
    Meanwhile, in a bowl, combine the coleslaw mix, spicy mayo & lime juice. Add a pinch of salt & mix it all together.
  • Étape 3
    On heated or toasted slider buns, add the crispy fish & top with spicy slaw. Serve immediately, enjoy!

Astuce recette

If you have an air fryer, that will work great for this recipe! About 8-10 min at 400 °F should do the trick!