Bacon & Fig Jam Flatbread

4 minutes
Préparation

12 minutes
Cuisson

Ingrédients pour 1

Flatbread

1/8 cup

Confiture de figues

2 tran.

Bacon (cooked)

1/8 cup

Goat cheese (crumbled)

1 poignée

Salade (roquette)

Couteau, Plaques de cuisson, Poêle, Four

Étape 1
Preheat oven to 425°F. Roughly chop or crumble the bacon.
Étape 2
Place the flatbread on the sheet tray. Spread the fig jam evenly over the flatbread, leaving a 1-inch border around the edges.
Étape 3
Top the flatbread with bacon & goat cheese. Transfer to the oven & bake for 10-12 min, until the cheese is melty & the flatbread is golden.
Étape 4
Top with fresh arugula & a drizzle of olive oil. Season with salt & pepper. Slice, serve & enjoy!