Facile
Marcy
Avocado Crunch Rolls
7 minutesPréparation
10 minutesCuisson
595 kcalPar portion
Ingrédients pour 1
1
Avocat
2 càs
Tomates séchées
1 càs
Coriandre (frais)
3
Flour tortilla (soft taco)
1/4
Oignon rouge
2 càs
Sauce aigre douce
Ustensiles
Couteau, Air-fryer
recette
- Étape 1
Peel & finely chop the onion. - Étape 2
Rinse & chop the cilantro. - Étape 3
Chop the sun-dried tomatoes. - Étape 4
Dice & scoop the avocado into a mixing bowl. - Étape 5
To the same bowl, add the onion, sun-dried tomatoes, pepper & salt. Mash everything with a fork until mostly combined, but still chunky. - Étape 6
Warm the tortillas in the microwave or on a pan over low heat for 15-30 sec. Scoop a bit of the avocado mixture onto each tortilla & roll into a mini burrito. Transfer each roll to the air fryer. - Étape 7
Brush each roll with olive oil. Air fry at 390°F for about 10 min, rotating halfway, or until the crunch rolls are golden brown. - Étape 8
Halve the crunch rolls & serve with sweet chili sauce for dipping. Enjoy!