Avocado Crunch Rolls
Facile
Marcy
Marcy

Avocado Crunch Rolls

7 minutesPréparation

10 minutesCuisson

595 kcalPar portion

Ingrédients pour 1

Avocat

1

Avocat

Tomates séchées

2 càs

Tomates séchées

Coriandre (frais)

1 càs

Coriandre (frais)

Flour tortilla (soft taco)

3

Flour tortilla (soft taco)

Oignon rouge

1/4

Oignon rouge

Sauce aigre douce

2 càs

Sauce aigre douce

Ustensiles

Couteau, Air-fryer

recette

  • Étape 1
    Peel & finely chop the onion.
  • Étape 2
    Rinse & chop the cilantro.
  • Étape 3
    Chop the sun-dried tomatoes.
  • Étape 4
    Dice & scoop the avocado into a mixing bowl.
  • Étape 5
    To the same bowl, add the onion, sun-dried tomatoes, pepper & salt. Mash everything with a fork until mostly combined, but still chunky.
  • Étape 6
    Warm the tortillas in the microwave or on a pan over low heat for 15-30 sec. Scoop a bit of the avocado mixture onto each tortilla & roll into a mini burrito. Transfer each roll to the air fryer.
  • Étape 7
    Brush each roll with olive oil. Air fry at 390°F for about 10 min, rotating halfway, or until the crunch rolls are golden brown.
  • Étape 8
    Halve the crunch rolls & serve with sweet chili sauce for dipping. Enjoy!