
Facile

Asian-Inspired Pork Burgers with Cabbage Slaw
5 minutes
Préparation
12 minutes
Cuisson
889 kcal
Par portion
Ingrédients pour 1

1
Oignon nouveau

1/4 liv.
Porc haché

2 gou.
Ail

1/4 in
Gingembre (frais)

1 càs
Sauce soja salée

1 càc
Huile de sésame

1/4 cup
Coleslaw mix

2 càs
Spicy mayo

1
Pain burger (brioché)
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Thinly slice the green onion. Separate the light green & dark green parts. Finely chop the lighter slices. Save the darker slices for garnish. - Étape 2
In a mixing bowl, add the ground pork. Grate the garlic & ginger into the bowl. Add the soy sauce & sesame oil. Mix everything together to combine. - Étape 3
In a mixing bowl, mix together the coleslaw mix & half of the spicy mayo. - Étape 4
Heat a drizzle of olive oil in a pan over medium heat. Add the buns on the crumb side & toast for about 2 min, or until golden. Set aside. - Étape 5
Add another drizzle of olive oil to the same pan over medium heat. Form the burger patties & add them to the pan. Cook for 4-5 min on each side or until the burgers are cooked through. Remove them from the heat & set aside. - Étape 6
Assemble the burger: Add the remaining spicy mayo to the bottom bun. Add the burger patty, then top with the spicy slaw. Garnish with the dark green scallion slices, add the top bun & enjoy!
Astuce recette
To check the seasoning of the burgers, cook a small portion of the pork mixture in a skillet before forming the patties! This way, you can safely taste & adjust the seasoning before you cook the burgers.