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Facile
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Arroz con Pollo
5 minutesPréparation
45 minutesCuisson
593 kcalPar portion
Ingrédients pour 1
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1/4 liv.
Poulet (cuisse)
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1 càc
Sazon seasoning
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1/2 cup
Tomatoes (canned, diced)
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1/4 cup
Riz
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1/4
Oignon jaune
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1/4 cup
Petits pois (surgelés)
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1/4 cup
Olives fourrées au poivron
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1 cup
Bouillon de volaille (liquide)
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1/4
Citron jaune
Ustensiles
Plaques de cuisson, Four, Cast Iron Skillet, Poêle, Couteau
recette
- Étape 1
Preheat the oven to 400ºF. Pat the chicken dry & season both sides with salt, pepper & other spices if you have (we suggest cumin, onion powder & garlic powder!) - Étape 2
Peel & chop the onion. - Étape 3
Heat a drizzle of oil in a dutch oven or oven-proof skillet. Add the chicken, skin-side down. Sear on medium-high heat for 5 min. Flip & sear for an additional 3 min. Remove the chicken & set aside. - Étape 4
Add the onion to the same pan & cook for 3-4 min until the onion softens. Next, add the rice, Sazon seasoning, diced tomatoes & chicken broth. Stir & bring the liquid to a boil. - Étape 5
Add the chicken back into the skillet, skin-side up. Cover & place in the oven to cook for 30-35 min. - Étape 6
Meanwhile, slice the olives & set aside. - Étape 7
Remove the pan from the oven & remove the lid. If desired, place the pan back in the oven & broil for 5 min to crisp the skin. Remove the chicken from the skillet & place on a clean plate. Top the rice with the peas & sliced olives. Stir, then add the chicken back on top. - Étape 8
Garnish with lemon wedges & freshly chopped herbs if you have any. Serve & enjoy!