Air Fryer Teriyaki Salmon & Sweet Potatoes

recette

• Étape 1
  Wash & cut the sweet potatoes into small cubes.
• Étape 2
  Add the sweet potatoes to a bowl. Drizzle with olive oil & season with salt, pepper & half of the smoked paprika. Mix well.
• Étape 3
  Place the sweet potatoes in the air fryer basket. Cook in the air fryer for 20 min at 400°F, stirring halfway through cooking.
• Étape 4
  Meanwhile, make the marinade. In a bowl, add the teriyaki sauce, grate in the garlic & season with the remaining smoked paprika & sesame seeds, if using. Mix well.
• Étape 5
  Place the salmon filets in a dish & pour the marinade on top. Flip the salmon to coat it on all sides with the marinade.
• Étape 6
  Place the marinated salmon filets on top of the sweet potatoes in the air fryer basket. Cook in the air fryer at 400°F for 6-8 min, until the salmon is fully cooked. (The salmon should flake easily with a fork.)
• Étape 7
  When the sweet potatoes are tender & the salmon is fully cooked, remove them from the air fryer.
• Étape 8
  Serve the teriyaki salmon & sweet potatoes on a plate with a side salad of lettuce dressed to your taste. Enjoy!