Air Fryer Salmon Rice Bowl

recette

• Étape 1
  Peel & remove the pit from the avocado. Carefully slice.
• Étape 2
  Rinse, dry & roughly chop the cilantro.
• Étape 3
  Pat the salmon dry with a paper towel & cut it into bite-sized pieces.
• Étape 4
  In a small bowl, mix the soy sauce, sesame oil & honey. Pour the sauce over the cubed salmon & toss to coat.
• Étape 5
  Line the air fryer basket with parchment paper or foil. Add the cubed salmon & cook at 400°F for 10-12 min, flipping halfway through.
• Étape 6
  Reheat the rice according to package directions, then add it to a bowl & assemble. Arrange the salmon, avocado, thawed edamame & cilantro on top of the rice. Top with spicy mayo (optional).