Air Fryer Crispy Chicken & Potatoes

recette

• Étape 1
  Clean & cut the potatoes into wedges (peeling is optional).
• Étape 2
  Place the potato wedges in the air fryer basket. Drizzle with olive oil & season with smoked paprika & salt. Toss well, then cook for 20 min at 400°F, stirring halfway through.
• Étape 3
  Add the chicken tenders to the air fryer basket on top of the potatoes. Cook for 10-12 min at 400°F, flipping the chicken tenders halfway through, until crispy.
• Étape 4
  Meanwhile, prepare the curry sauce. In a bowl, mix the Greek yogurt, curry powder & a drizzle of olive oil. Season to taste with salt & pepper. For an extra boost of flavor, add a little grated garlic and/or fresh lemon juice, if you have any.
• Étape 5
  When cooked through, remove the chicken tenders & potato wedges from the air fryer. Both should be golden & crispy.
• Étape 6
  Serve with creamy curry sauce for dipping & a side of salad greens, dressed to your liking. Enjoy!