Zucchini, Avocado & Sun-dried Tomato Sandwich

7 minutes
Prep time

630 cal.
Per serving

Ingredients for 1

2 slices

Whole wheat bread (sliced)

1/2

Avocado

1/2 handful

Arugula

1 tbsp

Cream cheese

1/4 cup

Sun-dried tomatoes

1/2

Zucchini

Toaster, Peeler, Knife

Step 1
Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.
Step 2
Toast the bread & spread cream cheese onto each slice.
Step 3
Add crushed avocado on half the bread slices. Season with salt & pepper.
Step 4
Layer on the sun-dried tomatoes, arugula & zucchini ribbons. Add salt, pepper & a drizzle of olive oil.
Step 5
Close each sandwich. Slice & enjoy!