
Very easy

Zucchini & Ricotta Pasta
4 minutesPrep time
10 minutesCook time
500 cal.Per serving
Ingredients for 1

2.5 oz
Pasta (orecchiette)

1/2
Zucchini

1 tbsp
Ricotta cheese

1/4
Lemon

optional
1 tsp
Pine nuts

optional
1/2 tbsp
Mint (fresh)

1/4 clove
Garlic
Utensils
Frying pan, Pot (small), Stovetop, Colander, Grater, Knife
recipe
- Step 1
Cook the pasta according to package instructions. Wash & slice the zucchini in half lengthwise, then into half moons. Mince or grate the garlic. - Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini & garlic. Cook, stirring for 5 min. - Step 3
Drain the cooked pasta. Add it to the pan with the ricotta. Season with salt & pepper. Add a squeeze of lemon juice. Garnish with mint leaves, pine nuts & lemon zest (optional). Enjoy!