Zucchini & Ricotta Pasta

4 minutes
Prep time

10 minutes
Cook time

500 cal.
Per serving

Ingredients for 1

2.5 oz

Pasta (orecchiette)

1/2

Zucchini

1 tbsp

Ricotta cheese

1/4

Lemon

optional

1 tsp

Pine nuts

optional

1/2 tbsp

Mint (fresh)

1/4 clove

Garlic

Frying pan, Pot (small), Stovetop, Colander, Grater, Knife

Step 1
Cook the pasta according to package instructions. Wash & slice the zucchini in half lengthwise, then into half moons. Mince or grate the garlic.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini & garlic. Cook, stirring for 5 min.
Step 3
Drain the cooked pasta. Add it to the pan with the ricotta. Season with salt & pepper. Add a squeeze of lemon juice. Garnish with mint leaves, pine nuts & lemon zest (optional). Enjoy!