Zucchini & Prosciutto Pizza
Easy
Camille C.
Camille C.

Zucchini & Prosciutto Pizza

10 minutesPrep time

10 minutesCook time

332 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/4

Pizza crust

Zucchini

1/4

Zucchini

Ricotta cheese

1/8 cup

Ricotta cheese

Prosciutto

1.5 slices

Prosciutto

Arugula

1/2 handful

Arugula

Thyme (dried)

1/8 tsp

Thyme (dried)

Utensils

Oven, Parchment paper, Sheet Tray, Pie pan, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & thinly slice the zucchini into rounds.
  • Step 2
    Lay the pizza dough on a parchment-lined baking sheet.
  • Step 3
    Spread the ricotta over the dough, leaving a border around the edges.
  • Step 4
    Arrange the zucchini in a single layer over the ricotta. Season with salt & pepper. Top with thyme & a drizzle of olive oil.
  • Step 5
    Tear the prosciutto into small pieces & arrange over the zucchini. (You may add the meat after cooking, if you prefer!) Bake for 10 min at 450°F, or according to the package instructions.
  • Step 6
    When the crust is golden brown, remove the tart from the oven. Garnish with fresh arugula. Season with salt, pepper & olive oil. Enjoy!