Zucchini & Pesto Pizza
Very easy
Coline
Coline

Zucchini & Pesto Pizza

7 minutesPrep time

10 minutesCook time

753 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Pesto

2 tbsp

Pesto

Zucchini

1/4

Zucchini

Mozzarella (fresh)

3 oz

Mozzarella (fresh)

Spinach (fresh)

1/2 handful

Spinach (fresh)

Utensils

Oven, Peeler, Baking dish, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash the zucchini. Slice it into long ribbons using a veggie peeler.
  • Step 2
    Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges.
  • Step 3
    Arrange the zucchini ribbons over the pesto. Top with torn or shredded mozzarella. Add a drizzle of olive oil, salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
  • Step 4
    When the pizza is golden brown & melty, remove it from the oven. Garnish with fresh spinach. Enjoy!