Zucchini & Pea Salad
Very easy
Coline
Coline

Zucchini & Pea Salad

Prep Time

3 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

241 cal.
Per serving

Ingredients for 1

Zucchini

1/2

Zucchini

Cilantro (fresh)

2 tbsp

Cilantro (fresh)

Peas (frozen)

1/4 cup

Peas (frozen)

Feta cheese (block)

2 tbsp

Feta cheese (block)

Lemon

1/4

Lemon

Arugula

1 handful

Arugula

Utensils

Peeler, Knife

recipe

  • Step 1
    Thaw the frozen peas.
  • Step 2
    Wash & trim the zucchini. Use a veggie peeler to peel the zucchini into long ribbons. Roughly chop the cilantro.
  • Step 3
    Add the peas, zucchini, arugula & cilantro to a salad bowl. Top with a squeeze of lemon juice, a drizzle of oil, salt, pepper & crumbled feta. Enjoy!