Zucchini & Mint Gazpacho

9 minutesPrep time

No
Cook time

306 cal.Per serving

Ingredients for 1

1/2

Zucchini

1/4

Yellow onion

1/8 cup

Greek Yogurt (plain)

1/4 clove

Garlic

1 tbsp

Mint (fresh)

1/4

Avocado

Blender, Knife

Step 1
Peel & slice the onion. Add the onion, sliced zucchini, avocado, garlic, mint, olive oil, half of the Greek yogurt, salt & pepper to a blender. Reserve a bit of mint & zucchini for garnish!
Step 2
Blend the mixture until smooth & creamy.
Step 3
If the soup is too thick, add a splash of water. Then blend again.
Step 4
Serve the gazpacho garnished with a dollop of reserved Greek yogurt, peeled zucchini ribbons, fresh black pepper & mint. Add an extra drizzle of olive oil. Enjoy!