Zucchini & Mint Gazpacho
Very easy
Victoire
Victoire

Zucchini & Mint Gazpacho

Prep Time

9 minutes
Prep time

Calories

306 cal.
Per serving

Ingredients for 1

Zucchini

1/2

Zucchini

Yellow onion

1/4

Yellow onion

Greek Yogurt (plain)

1/8 cup

Greek Yogurt (plain)

Garlic

1/4 clove

Garlic

Mint (fresh)

1 tbsp

Mint (fresh)

Avocado

1/4

Avocado

Utensils

Blender, Knife

recipe

  • Step 1
    Peel & slice the onion. Add the onion, sliced zucchini, avocado, garlic, mint, olive oil, half of the Greek yogurt, salt & pepper to a blender. Reserve a bit of mint & zucchini for garnish!
  • Step 2
    Blend the mixture until smooth & creamy.
  • Step 3
    If the soup is too thick, add a splash of water. Then blend again.
  • Step 4
    Serve the gazpacho garnished with a dollop of reserved Greek yogurt, peeled zucchini ribbons, fresh black pepper & mint. Add an extra drizzle of olive oil. Enjoy!