Zucchini & Ham Frittata
Very easy
Camille C.
Camille C.

Zucchini & Ham Frittata

5 minutesPrep time

35 minutesCook time

414 cal.Per serving

Ingredients for 1

Egg

2

Egg

Mozzarella (fresh)

1 oz

Mozzarella (fresh)

Zucchini

1/4

Zucchini

Ham (deli slices)

1 slice

Ham (deli slices)

Heavy cream

optional

3/50 cup

Heavy cream

Utensils

Oven, Whisk, Mixing bowl, Parchment paper, Round baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 375°F. Wash, trim & finely slice the zucchini.
  • Step 2
    Crack the eggs into a mixing bowl. Add the heavy cream (optional). Season with salt & pepper. Whisk until combined & frothy.
  • Step 3
    Line a round baking dish with parchment paper. An unlined cast iron skillet works great too!
  • Step 4
    Arrange the zucchini slices in a single layer over the base of the dish. Season with salt, pepper & a drizzle of olive oil. Top with torn pieces of ham.
  • Step 5
    Pour the beaten eggs into the dish.
  • Step 6
    Tear the mozzarella & arrange over the eggs. Season with salt & pepper. Bake for 25-35 min at 375°F, or until the eggs are cooked through.
  • Step 7
    Remove from the oven. Let cool slightly. Slice, serve & enjoy!