Zucchini & Goat Cheese Tagliatelle
Very easy
Camille U.
Camille U.

Zucchini & Goat Cheese Tagliatelle

5 minutesPrep time

15 minutesCook time

512 cal.Per serving

Ingredients for 1

Pasta (tagliatelle dry)

2.5 oz

Pasta (tagliatelle dry)

Zucchini

1

Zucchini

Goat's cheese

1/8 cup

Goat's cheese

Red onion

1/4

Red onion

Garlic

1/2 clove

Garlic

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Utensils

Pot (small), Stovetop, Frying pan, Colander, Knife

recipe

  • Step 1
    Peel & finely slice the onion.
  • Step 2
    Wash, trim & dice the zucchini.
  • Step 3
    Heat a drizzle of oil in pan over medium heat. Add the onion, zucchini & grated or crushed garlic. Season with salt & pepper. Cook, stirring for 3-5 min.
  • Step 4
    Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid. Drain the pasta. Stir the pasta cooking liquid into the pan of veggies.
  • Step 5
    Add the pasta to the pan. Toss it all together. Remove from heat.
  • Step 6
    Serve the pasta in bowls topped with creamy goat cheese. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!