Zucchini & Feta Quiche
Easy
Coline
Coline

Zucchini & Feta Quiche

10 minutesPrep time

30 minutesCook time

471 cal.Per serving

Ingredients for 1 quiche

Pie crust (ready-to-bake)

1/4

Pie crust (ready-to-bake)

Zucchini

1/4

Zucchini

Peas (frozen)

1/5 cup

Peas (frozen)

Egg

3/4

Egg

Milk (whole)

1/5 cup

Milk (whole)

Feta cheese (block)

1 oz

Feta cheese (block)

Heavy cream

3/50 cup

Heavy cream

Utensils

Oven, Peeler, Whisk, Pie pan, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. If using frozen peas, slightly thaw with warm water & drain.
  • Step 2
    Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min. Then set it aside.
  • Step 3
    Crack the eggs into a mixing bowl. Add the milk, cream, salt & pepper. Whisk vigorously to combine.
  • Step 4
    Wash the zucchini. Use a vegetable peeler to cut the zucchini into ribbons.
  • Step 5
    Arrange the zucchini ribbons & peas evenly over the base of the quiche.
  • Step 6
    Pour in the egg-milk mixture. Season with salt & pepper. Top with crumbled feta.
  • Step 7
    Bake for 30 min at 400°F, or until the filling has set. Let cool slightly before slicing. Serve & enjoy!