Zucchini & Corn Salad
Very easy
Victoire
Victoire

Zucchini & Corn Salad

Prep Time

6 minutes
Prep time

Calories

275 cal.
Per serving

Ingredients for 1

Corn (frozen)

1/4 cup

Corn (frozen)

Zucchini

1

Zucchini

Feta cheese (crumbled)

2 tbsp

Feta cheese (crumbled)

Lemon

1/4

Lemon

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Peeler, Grater, Knife

recipe

  • Step 1
    Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.
  • Step 2
    Defrost the corn (or use fresh or canned corn!). Add the zucchini ribbons, corn & chopped basil (optional) to a serving bowl. Top with grated lemon zest.
  • Step 3
    In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of olive oil. Drizzle over the dressing. Toss it all together.
  • Step 4
    Garnish with crumbled feta. Enjoy!