Zucchini & Corn Salad

6 minutesPrep time

No
Cook time

275 cal.Per serving

Ingredients for 1

1/4 cup

Corn (frozen)

Zucchini

2 tbsp

Feta cheese (crumbled)

1/4

Lemon

optional

1 tbsp

Basil (fresh)

Peeler, Grater, Knife

Step 1
Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.
Step 2
Defrost the corn (or use fresh or canned corn!). Add the zucchini ribbons, corn & chopped basil (optional) to a serving bowl. Top with grated lemon zest.
Step 3
In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of olive oil. Drizzle over the dressing. Toss it all together.
Step 4
Garnish with crumbled feta. Enjoy!