
Very easy

White Chicken Chili
5 minutesPrep time
10 minutesCook time
1115 cal.Per serving
Ingredients for 1

1/4
Rotisserie chicken

1.5 cups
Chicken broth

2 tbsp
Green chiles (canned)

1/2 tsp
Cumin (ground)

1/4
Yellow onion

1/2 cup
Cannellini beans (cooked)

1/2 cup
Corn (canned)

2 tbsp
Heavy cream

optional
2 tbsp
Cheddar (shredded)

optional
1 tbsp
Cilantro (fresh)
Utensils
Pot (large), Stovetop, Knife
recipe
- Step 1
Peel & dice the onion. - Step 2
Shred chicken into bite sized pieces and set aside. - Step 3
Heat a pot on medium heat with a drizzle of olive oil. Cook onions for 2 minutes until softened. - Step 4
Add cannellini beans (drained & rinsed), cumin & a pinch of salt to the pot and mix to combine. Then add the chicken broth & bring to a boil, about 5 minutes. - Step 5
Lower the heat to a simmer. Lightly mash some of the beans with a fork or potato masher. - Step 6
Add corn, green chiles & chicken into the pot. Stir to combine & bring back to a simmer, about 3 minutes. - Step 7
Remove the pot from the heat. While stirring slowly pour in the heavy cream. - Step 8
Serve chili topped with cheddar cheese & cilantro (both optional)