White Bean, Bacon & Shrimp Salad
Very easy
Victoire
Victoire

White Bean, Bacon & Shrimp Salad

3 minutesPrep time

4 minutesCook time

327 cal.Per serving

Ingredients for 1

Cannellini beans (cooked)

1/4 cup

Cannellini beans (cooked)

Bacon

2 slices

Bacon

Cooked shrimp

2 oz

Cooked shrimp

Cherry tomatoes

1/2 cup

Cherry tomatoes

Paprika

1 pinch

Paprika

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Balsamic vinegar

1 tsp

Balsamic vinegar

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Heat a pan over medium-high heat. Add the bacon. Cook for 2 min on each side, or until done to your liking. Set the bacon on a paper-towel lined plate to drain the grease.
  • Step 2
    Reheat the same pan. Add the shrimp & paprika. Cook for 2 min, or until heated through. Then remove from heat.
  • Step 3
    Rinse & drain the canned white beans. Pour them into a serving bowl. Wash the baby tomatoes. Slice them in half & add them to the bowl. Add the bacon & shrimp.
  • Step 4
    Top with a drizzle of olive oil & a half drizzle of vinegar. Season with salt & pepper. Garnish with chopped basil (optional). Enjoy!