
Very easy

White Bean, Bacon & Shrimp Salad
3 minutesPrep time
4 minutesCook time
327 cal.Per serving
Ingredients for 1

1/4 cup
Cannellini beans (cooked)

2 slices
Bacon

2 oz
Cooked shrimp

1/2 cup
Cherry tomatoes

1 pinch
Paprika

optional
1 tbsp
Basil (fresh)

1 tsp
Balsamic vinegar
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Heat a pan over medium-high heat. Add the bacon. Cook for 2 min on each side, or until done to your liking. Set the bacon on a paper-towel lined plate to drain the grease. - Step 2
Reheat the same pan. Add the shrimp & paprika. Cook for 2 min, or until heated through. Then remove from heat. - Step 3
Rinse & drain the canned white beans. Pour them into a serving bowl. Wash the baby tomatoes. Slice them in half & add them to the bowl. Add the bacon & shrimp. - Step 4
Top with a drizzle of olive oil & a half drizzle of vinegar. Season with salt & pepper. Garnish with chopped basil (optional). Enjoy!