White Bean, Bacon & Shrimp Salad

3 minutes
Prep time

4 minutes
Cook time

327 cal.
Per serving

Ingredients for 1

1/4 cup

Cannellini beans (cooked)

2 slices

Bacon

2 oz

Cooked shrimp

1/2 cup

Cherry tomatoes

1 pinch

Paprika

optional

1 tbsp

Basil (fresh)

1 tsp

Balsamic vinegar

Stovetop, Frying pan, Knife

Step 1
Heat a pan over medium-high heat. Add the bacon. Cook for 2 min on each side, or until done to your liking. Set the bacon on a paper-towel lined plate to drain the grease.
Step 2
Reheat the same pan. Add the shrimp & paprika. Cook for 2 min, or until heated through. Then remove from heat.
Step 3
Rinse & drain the canned white beans. Pour them into a serving bowl. Wash the baby tomatoes. Slice them in half & add them to the bowl. Add the bacon & shrimp.
Step 4
Top with a drizzle of olive oil & a half drizzle of vinegar. Season with salt & pepper. Garnish with chopped basil (optional). Enjoy!