White Bean & Avocado Salad

5 minutesPrep time

No
Cook time

433 cal.Per serving

Ingredients for 1

1/2

Avocado

1/2 cup

Cannellini beans (cooked)

1/4

Lemon

1/2 tsp

Paprika

1/4 clove

Garlic

1 tbsp

Parsley (fresh)

Grater, Knife

Step 1
Rinse & drain the beans. Add them to a salad bowl. Peel & remove the pit from the avocado. Then chop the avocado into chunks.
Step 2
Zest the lemon into a small bowl. Then squeeze in the lemon juice. Add the minced or crushed garlic, chopped parsley, paprika, salt, pepper & a drizzle of olive oil. Whisk to combine.
Step 3
Add the avocado & dressing to the salad bowl. Toss it all together. Enjoy!