Warm Pear, Prosciutto & Arugula Salad

6 minutes
Prep time

6 minutes
Cook time

368 cal.
Per serving

Ingredients for 1

1/2

Pear

1 handful

Arugula

2 slices

Prosciutto

1/8 cup

Walnuts

1 tsp

Whole grain mustard

1/2 tbsp

Balsamic vinegar

Stovetop, Frying pan, Knife

Step 1
Wash & cut the pear into quarters, removing the core & seeds.
Step 2
Melt a teaspoon of butter in a pan over medium heat & add the pear. Cook for 3 min on each side. Remove from heat & set aside.
Step 3
Meanwhile, make the vinaigrette by whisking together the mustard, balsamic vinegar & a healthy drizzle of oil.
Step 4
Arrange the arugula leaves on a plate. Season with salt & pepper. Top with the pear wedges & torn pieces of prosciutto. Drizzle with the vinaigrette.
Step 5
Garnish with walnuts & cracked black pepper. Dig in!