Warm Mushroom & Goat Cheese Salad

4 minutes
Prep time

8 minutes
Cook time

2 minutes
Resting time

356 cal.
Per serving

Ingredients for 1

2 handfuls

Spring mix lettuce

4 oz

White mushrooms (whole)

1 oz

Goat's cheese (log)

Egg

1/2 cup

Croutons

1 pinch

Herbes de Provence

Stovetop, Frying pan, Pot (small)

Step 1
Wash & slice the mushrooms into quarters.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms. Season with salt, pepper & seasonings of your choice (we suggest Italian seasoning). Stir & cook for 6-8 min.
Step 3
Meanwhile, in a pot of boiling water, cook the eggs for 6 min. As the eggs cook, prep a bowl of ice water. After 6 min, transfer the eggs to the ice water to stop the cooking. Once cool to touch, peel off the shells & set aside.
Step 4
In the meantime, slice the goat's cheese log into rounds.
Step 5
Serve the lettuce in a bowl with the mushrooms, goat's cheese rounds, soft-boiled eggs cut in half & croutons. Re-season to taste & enjoy !