Veggies & Eggs Skillet
Very easy
Camille U.
Camille U.

Veggies & Eggs Skillet

5 minutesPrep time

22 minutesCook time

488 cal.Per serving

Ingredients for 1

Peas (canned)

1/2 cup

Peas (canned)

Egg

2

Egg

Red onion

1/4

Red onion

Tomato purée

3/4 cup

Tomato purée

Bell pepper (assorted)

1

Bell pepper (assorted)

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Wash the peppers are & remove the seeds. Thinly slice the peppers.
  • Step 2
    Peel, halve & thinly slice the onion.
  • Step 3
    Heat a drizzle of oil in a skillet over medium-high heat. Add the onions & sauté for 2-3 min.
  • Step 4
    Add the peppers & cook for another 5 min, stirring frequently.
  • Step 5
    Stir in the tomato purée & peas. Season with salt & pepper. Cover & simmer for 10 min.
  • Step 6
    Use a spoon to make a well for each egg in the sauce. Gently break an egg into each well & season with with salt & pepper.
  • Step 7
    Reduce the heat to medium-low. Cover & cook the eggs for 3-4 min, or until cooked to your liking.
  • Step 8
    Remove from the heat. Garnish with fresh parsley (optional). Enjoy!