Veggie Skillet Fajitas
Very easy
Hannah
Hannah

Veggie Skillet Fajitas

5 minutesPrep time

10 minutesCook time

591 cal.Per serving

Ingredients for 1

Taco seasoning

1 tbsp

Taco seasoning

Bell pepper (assorted)

1

Bell pepper (assorted)

Red onion

1/4

Red onion

Zucchini

1/2

Zucchini

Flour tortilla (medium)

2

Flour tortilla (medium)

Cotija cheese

1 oz

Cotija cheese

Cilantro (fresh)

optional

2 tbsp

Cilantro (fresh)

Sour cream

2 tbsp

Sour cream

Utensils

Stovetop, Cast Iron Skillet, Frying pan, Knife

recipe

  • Step 1
    Wash the pepper & remove the seeds. Thinly slice.
  • Step 2
    Trim the zucchini ends. Halve lengthwise & halve each piece once more. Cut into 2 inch pieces.
  • Step 3
    Peel & thinly slice the onion.
  • Step 4
    Heat a drizzle of oil on a skillet over medium-high heat. Add onions, peppers, zucchini & taco seasoning. Stir & cook 7-9 min until nicely caramelized. Remove from the heat.
  • Step 5
    Build the fajitas! Add sizzling veggies to warm tortillas. Top with crumbled cotija cheese & a dollop of sour cream. Enjoy!