Veggie Quesadillas
Easy
Coline
Coline

Veggie Quesadillas

5 minutesPrep time

4 minutesCook time

828 cal.Per serving

Ingredients for 1

Flour tortilla (medium)

2

Flour tortilla (medium)

Cheddar (shredded)

1/4 cup

Cheddar (shredded)

Avocado

1/2

Avocado

Red onion

1/4

Red onion

Sour cream

1 tbsp

Sour cream

Salsa

1/4 cup

Salsa

Tabasco

optional

1/4 tsp

Tabasco

Lime

1/4

Lime

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel & mince the onion.
  • Step 2
    Peel the avocado. Remove the pit. Scoop out the flesh & place into a bowl.
  • Step 3
    Season with salt & pepper. Add a squeeze of lime juice. Mash the avocado with a fork.
  • Step 4
    Spread the avocado & sour cream over half of each tortilla.
  • Step 5
    Top with the cheese & red onion. Fold each tortilla in half.
  • Step 6
    Place a pan over medium heat. Cook the quesadillas for 2 min on each side, or until the cheese is melty.
  • Step 7
    Slice into wedges.
  • Step 8
    Serve with salsa & any leftover guacamole. Add a few drops of your favorite hot sauce for a kick!
  • Step 9
    Enjoy!