Veggie Packed Mac & Cheese

recipe

• Step 1
  In a pot of salted, boiling water, prepare the mac & cheese according the package instructions.
• Step 2
  Meanwhile, add the frozen veggies to a pan over medium heat. Add a splash of water (1 tbsp per serving) & stir. Cover the pan & steam the veggies for 2-3 min until thawed.
• Step 3
  As the veggies steam, roughly chop sun-dried tomatoes (optional).
• Step 4
  Uncover the veggies & add the sun-dried tomatoes with a drizzle of oil. Season with paprika, salt & pepper. Stir & cook 1-2 more min then remove from the heat.
• Step 5
  Add the veggies to the mac & cheese. Stir it all together. Serve & enjoy!