
Very easy

Veggie Nachos with Mashed Avocado
10 minutesPrep time
10 minutesCook time
892 cal.Per serving
Ingredients for 1

1/3 cup
Kidney beans (canned)

2 cups
Tortilla chips

1/3 cup
Cheddar (shredded)

1/4
Red onion

1/3 cup
Cherry tomatoes

1/2
Avocado

1/4
Lime

optional
2 tbsp
Cilantro (fresh)
Utensils
Oven, Knife, Sheet Tray
recipe
- Step 1
Preheat the oven to 375°F. Peel & finely dice the red onions. Set aside. - Step 2
Add the tortilla chips to a baking dish in one even layer. - Step 3
Spread drained & rinsed kidney beans over the chips & top with shredded cheddar. Bake in the oven for 8-10 min until the cheese is melty & bubbling. - Step 4
Meanwhile, wash & halve the cherry tomatoes. - Step 5
Peel the avocado & remove the pit. Scoop the avocado into a bowl & mash it up. Add lime juice, salt & pepper. Mix it all together. - Step 6
Remove the melty nachos from the oven. - Step 7
Top with tomatoes & onions. - Step 8
Garnish with fresh cilantro (optional). Serve the nachos with mashed avocado & lime wedges. Enjoy!