Veggie Curried Noodles
Easy
Victoire
Victoire

Veggie Curried Noodles

3 minutesPrep time

10 minutesCook time

713 cal.Per serving

Ingredients for 1

Rice noodles

2.5 oz

Rice noodles

Zucchini

1/2

Zucchini

Peas (frozen)

1/2 cup

Peas (frozen)

Coconut milk

1/2 cup

Coconut milk

Curry powder

1/2 tbsp

Curry powder

Garlic

1/2 clove

Garlic

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Pot (small), Colander, Knife

recipe

  • Step 1
    Prepare the rice noodles according to the package instructions.
  • Step 2
    Wash, trim & slice the zucchini into half-moons.
  • Step 3
    Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini, curry powder & minced or grated garlic. Cook, stirring for 1-2 min.
  • Step 4
    Add the frozen peas & coconut milk. Season with salt & pepper. Reduce the heat to medium. Cook, stirring for 3-5 min.
  • Step 5
    Add the drained noodles to the pan & stir. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!