Vegetarian Tuscan Gnocchi

recipe

• Step 1
  Heat a drizzle of olive oil in a skillet over medium-high heat. Add the gnocchi & cook for 2-3 min, stirring occasionally. Cover, turn heat to low & continue cooking for 2-3 more min.
• Step 2
  Meanwhile, drain & slice the sun-dried tomatoes into thin strips.
• Step 3
  Check the gnocchi for doneness. Once golden brown & tender, set them aside.
• Step 4
  In the same pan, heat a drizzle of olive oil over medium heat. Grate in the garlic & sauté for 30 sec, stirring.
• Step 5
  Add the sun-dried tomatoes, heavy cream & grated parmesan. Season with pepper & cook for 2-3 min, stirring occasionally.
• Step 6
  Add the Italian seasoning & spinach. Mix well & continue cooking until the spinach has wilted, 1-2 more min.
• Step 7
  Add the gnocchi to the pan & cook for 1-2 min, stirring often to combine everything well. Remove from heat.
• Step 8
  Serve the Tuscan gnocchi on a plate. Sprinkle with grated parmesan (if you have any leftover) & season to taste. Enjoy!