Vegetable Tian
Very easy
Camille C.
Camille C.

Vegetable Tian

Prep Time

15 minutes
Prep time

Cooking

50 minutes
Cook time

Calories

247 cal.
Per serving

Ingredients for 1

Zucchini

1/2

Zucchini

Tomato

1

Tomato

Garlic

1/2 clove

Garlic

Eggplant

1/3

Eggplant

Thyme (dried)

1 pinch

Thyme (dried)

Yellow onion

1/4

Yellow onion

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven the 350°F. Cut the ends off the eggplant & slice into thin rounds.
  • Step 2
    Cut the ends off the zucchini & slice into thin rounds.
  • Step 3
    Thinly slice the tomatoes.
  • Step 4
    Peel & very thinly slice the onion.
  • Step 5
    Grease a round baking dish with butter or olive oil. Smear crushed garlic over the bottom of the dish.
  • Step 6
    Arrange the vegetables in an upright position in the dish, alternating them in a circular pattern.
  • Step 7
    Drizzle with olive oil. Season with thyme, salt & pepper. Bake for 50 min at 350°F.
  • Step 8
    Remove from oven. Serve with joy!