Vegetable Tian

recipe

• Step 1
  Preheat the oven the 350°F. Cut the ends off the eggplant & slice into thin rounds.
• Step 2
  Cut the ends off the zucchini & slice into thin rounds.
• Step 3
  Thinly slice the tomatoes.
• Step 4
  Peel & very thinly slice the onion.
• Step 5
  Grease a round baking dish with butter or olive oil. Smear crushed garlic over the bottom of the dish.
• Step 6
  Arrange the vegetables in an upright position in the dish, alternating them in a circular pattern.
• Step 7
  Drizzle with olive oil. Season with thyme, salt & pepper. Bake for 50 min at 350°F.
• Step 8
  Remove from oven. Serve with joy!