Vegan Sesame Bowl

6 minutesPrep time

15 minutesCook time

684 cal.Per serving

Ingredients for 1

1/3 cup

Quinoa

1/2

Eggplant

3 oz

Broccolini

1/2 tbsp

Sesame seeds

1 tbsp

Tahini

1/2

Lemon

1/2 cup

Chickpeas (canned)

Oven, Stovetop, Parchment paper, Pot (small), Sheet Tray, Knife

Step 1
Preheat the oven to 400°F. Wash & dice the eggplant. Wash & trim the broccolini.
Step 2
Line a baking tray with parchment paper. Add the broccolini, eggplant & chickpeas. Keep each ingredient separate on the tray. Drizzle with olive oil. Season generously with salt & pepper. Roast for 10-15 min, or until golden & cooked through.
Step 3
Cook the quinoa according to the package instructions.
Step 4
In a small bowl, whisk together the tahini, half the lemon juice, a pinch of salt & a splash of water.
Step 5
Remove the chickpeas & veggies from the oven.
Step 6
Serve the quinoa with the roasted veggies, a dollop of tahini sauce & a final squeeze of lemon juice. Sprinkle the sesame seeds over all. Enjoy!