Vegan Pancakes

10 minutes
Prep time

12 minutes
Cook time

512 cal.
Per serving

Ingredients for 1

1/2 cup

Flour (all-purpose)

1/2 cup

Almond milk (original)

1 tsp

Sugar (granulated)

1/2 tbsp

Baking powder

optional

1/2 tsp

Cinnamon (ground)

1 tbsp

Vegetable oil

2 tbsp

Maple syrup

Stovetop, Whisk, Frying pan

Step 1
In a small bowl, whisk together the almond milk & baking powder. Set the bowl aside for 5 min.
Step 2
In another bowl, mix together the sugar, flour & a pinch of salt.
Step 3
Add the cinnamon to the dry ingredients (optional).
Step 4
Pour the milk mixture into the dry ingredients. Stir with a few swift strokes.
Step 5
Add the vegetable oil. Mix until just combined. Add a splash of water if too thick.
Step 6
Add another drizzle of vegetable oil to a skillet over medium heat.
Step 7
Pour in a ladleful of batter.
Step 8
When the batter bubbles around the edges, flip over the pancake. Cook for another 2 min, or until golden brown. Remove from the skillet & keep warm.
Step 9
Continue making pancakes with the rest of the batter.
Step 10
Serve with maple syrup. Enjoy!