Vegan Coconut Soup

5 minutesPrep time

7 minutesCook time

164 cal.Per serving

Ingredients for 1

1/2 cup

Broccoli (fresh)

1/2 cup

White mushrooms (whole)

1/8 cup

Coconut milk

1 cup

Veggie broth

optional

1/2 tsp

Ginger (fresh)

optional

1/4 clove

Garlic

1/2 tbsp

Soy sauce

optional

1 tbsp

Cilantro (fresh)

Stovetop, Pot (small), Knife

Step 1
Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.
Step 2
Add the vegetable broth & bring to a boil.
Step 3
Wash & cut the broccoli into small florets. Clean & slice the mushrooms.
Step 4
Once the stock is boiling, add the broccoli, mushrooms & coconut milk.
Step 5
Season with salt & pepper. Cover & cook for 8 min.
Step 6
Remove from heat. Add the soy sauce.
Step 7
Serve garnished with fresh cilantro leaves (optional). Enjoy!