Tuscan Salmon Pasta

recipe

• Step 1
  If using frozen salmon, defrost beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon. Cook for 2 min.
• Step 2
  Cook the pasta according to the package instructions. Drain & set aside.
• Step 3
  Turn over the salmon. Cook for 2 min. Remove from the pan & set aside.
• Step 4
  Coarsely chop the sun-dried tomatoes.
• Step 5
  Mince the garlic. Heat a drizzle of oil in the same pan. Add the garlic & cook for 30 seconds.
• Step 6
  Add the sun-dried tomatoes, spinach & a few splashes of water. Cook until the spinach has barely wilted.
• Step 7
  Add the cream. Reduce the heat to low & simmer for 1-2 min.
• Step 8
  Add the drained pasta, salmon, salt & pepper. Stir it all together. Serve & enjoy!