Tuscan Linguine with Meatballs

recipe

• Step 1
  Heat a drizzle of olive oil in a pan over high heat. Add the meatballs & brown for 3-4 min, flipping halfway through. Reduce the heat, cover & continue cooking for 8-10 min.
• Step 2
  Meanwhile, slice the sun-dried tomatoes into strips.
• Step 3
  Uncover the pan with the meatballs & continue browning for another 3-4 min.
• Step 4
  In a pot of boiling, salted water, add the pasta & cook according to the package instructions. Reserve a small ladle of cooking water then drain the pasta.
• Step 5
  Once nicely browned & heated through, remove the meatballs from the pan & keep warm.
• Step 6
  Add another drizzle of olive oil to the pan on medium heat. Grate the garlic into the pan & add the sun-dried tomatoes. Cook for 1-2 min.
• Step 7
  Add the heavy cream, spinach & reserved cooking water. Stir together. Season with salt & pepper. Add the grated parmesan & stir again. Let the sauce simmer for 1 min or until thick & bubbly.
• Step 8
  Add the drained pasta to the pan & stir to combine.
• Step 9
  Serve the pasta on a plate. Add the meatballs on top. Garnish with additional grated cheese if desired. Enjoy!