Turmeric Rice with Tomatoes

3 minutesPrep time

20 minutesCook time

207 cal.Per serving

Ingredients for 1

1/3 cup

Basmati rice

1 tbsp

Tomato paste

1/4

Yellow onion

1 tsp

Turmeric (ground)

1/8 cup

Whole milk yogurt (plain)

1 tbsp

Mint (fresh)

Stovetop, Pot (small), Frying pan, Knife

Step 1
Cook the rice according to the package directions. (Or use leftover rice!)
Step 2
Peel & dice the onion.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the onion. Sauté for 3-5 min.
Step 4
Add the turmeric & tomato paste. Season with salt & pepper. Mix to combine.
Step 5
Add the rice & stir.
Step 6
Season again with salt & pepper. Stir & flatten the rice with a spatula as it cooks.
Step 7
Let cook for 2 min.
Step 8
Stir the rice & flatten again. Cook for 1-2 more min, until it's slightly browned & crisp.
Step 9
Serve the rice topped with a drizzle of yogurt & fresh mint leaves. Enjoy!