Turkey Burgers with Special Sauce

7 minutes
Prep time

20 minutes
Cook time

793 cal.
Per serving

Ingredients for 1

1/4 lb

Ground turkey

Burger bun

optional

2 Leaf

Bibb lettuce

optional

1/4

Tomato (beefsteak)

2 tbsp

Mayonnaise

1 tsp

Ketchup

1 cup

Sweet potato fries

1 tsp

Pickle relish

Stovetop, Oven, Sheet Tray, Frying pan, Knife

Step 1
Preheat the oven to 425°F or according to sweet potato fries package instructions. Wash & thinly slice the tomato.
Step 2
In a small bowl combine mayo, pickle relish & ketchup. Mix well to combine.
Step 3
Line a sheet tray with parchment paper. Spread the sweet potato fries in an even layer & cook in the oven according to package instructions, about 15-20 min.
Step 4
Heat a drizzle of oil on a grill pan over medium-high heat. Form flat, round patties out of the ground turkey. Add the patties to the grill pan. Season all over with salt & pepper. Cook undisturbed, 5 min per side.
Step 5
Toast the bun, cut-side down, on the same pan.
Step 6
Remove the crispy fries from the oven.
Step 7
Assemble the burger! Spread special sauce on the bottom half of the bun. Add lettuce, tomato & the turkey burger. Add another dollop of sauce & the top bun. Serve the burger with crispy sweet potato fries & enjoy!