
Very easy

Turkey Burgers with Special Sauce
7 minutesPrep time
20 minutesCook time
793 cal.Per serving
Ingredients for 1

1/4 lb
Ground turkey

1
Burger bun

optional
2 Leaf
Bibb lettuce

optional
1/4
Tomato (beefsteak)

2 tbsp
Mayonnaise

1 tsp
Ketchup

1 cup
Sweet potato fries

1 tsp
Pickle relish
Utensils
Stovetop, Oven, Sheet Tray, Frying pan, Knife
recipe
- Step 1
Preheat the oven to 425°F or according to sweet potato fries package instructions. Wash & thinly slice the tomato. - Step 2
In a small bowl combine mayo, pickle relish & ketchup. Mix well to combine. - Step 3
Line a sheet tray with parchment paper. Spread the sweet potato fries in an even layer & cook in the oven according to package instructions, about 15-20 min. - Step 4
Heat a drizzle of oil on a grill pan over medium-high heat. Form flat, round patties out of the ground turkey. Add the patties to the grill pan. Season all over with salt & pepper. Cook undisturbed, 5 min per side. - Step 5
Toast the bun, cut-side down, on the same pan. - Step 6
Remove the crispy fries from the oven. - Step 7
Assemble the burger! Spread special sauce on the bottom half of the bun. Add lettuce, tomato & the turkey burger. Add another dollop of sauce & the top bun. Serve the burger with crispy sweet potato fries & enjoy!