Turkey Breast with Gravy

recipe

• Step 1
  Preheat the oven to 375°F. Peel & quarter the shallots.
• Step 2
  Strip the thyme leaves.
• Step 3
  In a small bowl, combine thyme & 2/3 of softened butter. Add a generous pinch of salt & pepper. Mix it all together.
• Step 4
  In a baking dish, add shallots. Pat the turkey breast dry with a paper towel & lay it on top of the shallots.
• Step 5
  Spread the herb butter all over the turkey skin & under the skin.
• Step 6
  Pour the broth into the bottom of the baking dish. Season the turkey with another pinch of salt. Roast in the oven at 375°F for 1.5 hours or until the turkey is fully cooked (internal temperature of 165°F).
• Step 7
  Remove the baking dish from the oven & transfer the turkey breast to a plate. As the turkey rests for 10 min, transfer the roasted shallots to a small dish & the pan liquid to another bowl.
• Step 8
  Use a spoon to skim the fat from the top of the liquid & add it to a small saucepan over medium heat. Add in the remaining butter & allow it to melt. Then add in flour & whisk to combine until smooth.
• Step 9
  Slowly pour in the rest of the pan liquid & whisk. Season with salt & pepper.
• Step 10
  Slice the turkey against the grain. Serve with lots of warm gravy : - ) Enjoy!