
Very easy
Tuna Salad Wrap
5 minutesPrep time
No
Cook time
580 cal.Per serving
Ingredients for 1

1
Flour tortilla (large)

2 oz
Tuna (canned)

1/8 cup
Mayonnaise

1/2 handful
Spring mix lettuce

1/4
Shallot

1/4
Lemon

1/4
Avocado
Utensil
Knife
recipe
- Step 1
In a small bowl, combine the drained tuna & mayo. - Step 2
Add the minced shallot (or red onion!) & a squeeze of lemon. Season with salt & pepper. Grate in the lemon zest. Stir it all together. - Step 3
Peel the avocado & remove the pit. Then slice the avocado. - Step 4
Spread the tuna salad onto the tortillas. - Step 5
Layer the avocado slices & mixed greens over top. Season with salt & pepper. Snugly roll up the tortillas. - Step 6
Slice them in half & go!