Tuna Salad Wrap
Very easy

Tuna Salad Wrap

Prep Time

5 minutes
Prep time

Calories

580 cal.
Per serving

Ingredients for 1

Flour tortilla (large)

1

Flour tortilla (large)

Tuna (canned)

2 oz

Tuna (canned)

Mayonnaise

1/8 cup

Mayonnaise

Spring mix lettuce

1/2 handful

Spring mix lettuce

Shallot

1/4

Shallot

Lemon

1/4

Lemon

Avocado

1/4

Avocado

Utensil

Knife

recipe

  • Step 1
    In a small bowl, combine the drained tuna & mayo.
  • Step 2
    Add the minced shallot (or red onion!) & a squeeze of lemon. Season with salt & pepper. Grate in the lemon zest. Stir it all together.
  • Step 3
    Peel the avocado & remove the pit. Then slice the avocado.
  • Step 4
    Spread the tuna salad onto the tortillas.
  • Step 5
    Layer the avocado slices & mixed greens over top. Season with salt & pepper. Snugly roll up the tortillas.
  • Step 6
    Slice them in half & go!