Tuna, Lemon & Ricotta Pasta

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to the package instructions.
• Step 2
  Drain the pasta, reserving a bit of the cooking water. Return the pasta to the pot.
• Step 3
  Add the drained tuna, sour cream, ricotta cheese, salt & pepper. Then add the lemon zest & juice. Add some pasta cooking water if too thick.
• Step 4
  Stir to combine. Top with torn fresh parsley leaves (optional). Serve immediately!