Tuna & Corn Rice Bowl
Very easy
Camille U.
Camille U.

Tuna & Corn Rice Bowl

3 minutesPrep time

15 minutesCook time

533 cal.Per serving

Ingredients for 1

Tuna (canned)

2.5 oz

Tuna (canned)

Corn (canned)

1/2 cup

Corn (canned)

White rice (long grain)

1/3 cup

White rice (long grain)

Bell pepper (green)

1/2

Bell pepper (green)

Arugula

1 handful

Arugula

Feta cheese (block)

1 tbsp

Feta cheese (block)

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Wash the pepper. Remove the seeds. Then chop the pepper.
  • Step 3
    Drain the canned corn (or thaw if using frozen corn).
  • Step 4
    Drain the canned tuna. Add the rice, corn, tuna, pepper, arugula & crumbled feta to a serving bowl. Top with a drizzle of olive oil. Season with salt & pepper. Toss it all together. Enjoy!