Tortellini Alfredo with Pancetta & Peas

recipe

• Step 1
  In a pot of salted, boiling water, add the tortellini & cook according to package directions. Drain & set aside.
• Step 2
  In a skillet on medium-high heat, add the cubed pancetta. Cook the pancetta for 5-6 min until its brown & crispy. Remove the pancetta & set aside.
• Step 3
  Lower the heat of the skillet to medium-low. Add the butter to the pan, then add the cream. Stir until the butter melts, about 1 min.
• Step 4
  Add the tortellini & grated parmesan cheese. Stir & cook until the cream & butter sauce thickens, about 3-4 min.
• Step 5
  Add the peas & most of the pancetta & stir. Remove the skillet from the heat.
• Step 6
  Serve & top with the remaining pancetta, more grated parmesan & black pepper, if desired. Enjoy!